Steps to Prepare Perfect Easy Crockpot Mexican Lasagna

Easy Crockpot Mexican Lasagna.

Hello everybody, it is John, welcome to our recipe page. Today, we're going to make a distinctive dish, easy crockpot mexican lasagna. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Easy Crockpot Mexican Lasagna is one of the most favored of current trending meals in the world. It's easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Easy Crockpot Mexican Lasagna is something which I've loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook easy crockpot mexican lasagna using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Easy Crockpot Mexican Lasagna:

1. {Get 1 lb of ground beef.
2. {Make ready 1 packages of corn tortilla.
3. {Take 3 cup of shredded cheese.
4. {Get 1 cup of chopped onion.
5. {Take 1 of red pepper diced.
6. {Get 1 can of black beans.
7. {Make ready 1 can of tomato with diced green chillies.
8. {Prepare 1 of taco seasoning.
9. {Take 1 can of small, chipotle peppers in adobe sauce, chopped fine.

Steps to make Easy Crockpot Mexican Lasagna:

1. Cook and drain ground beef with onion and red pepper Add homemade taco seasoning blend or a package of taco seasoning and chopped chipotle peppers.
2. Drain beans. Add to ground beef along with tomatoes.
3. Spray crock pot well.
4. Add 1\3 of ground beef mix, cover with tortillas and then cover with cheeses, then gr beef mix. Then tortillas ending with beef then cheese.,.
5. Cook on low for 3-4 hours until heated through. Cut into slices or wedges to serve..

So that's going to wrap this up for this exceptional food easy crockpot mexican lasagna recipe. Thanks so much for your time. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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