How to Make Perfect Crockpot White Chili

Crockpot White Chili.

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, crockpot white chili. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Crockpot White Chili is one of the most popular of recent trending meals on earth. It's simple, it's quick, it tastes yummy. It's appreciated by millions every day. Crockpot White Chili is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook crockpot white chili using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Crockpot White Chili:

1. {Make ready 3 can of great northern beans, drained.
2. {Prepare 8 oz of cooked and shredded chicken breasts.
3. {Prepare 1 cup of chopped onion.
4. {Get 1 1/2 cup of bell pepper (any color).
5. {Take 2 of jalapeno chili peppers, stemmed, seeded, and chopped.
6. {Prepare 2 of garlic cloves, minced.
7. {Make ready 2 tsp of ground cumin.
8. {Make ready 1/2 tsp of salt.
9. {Make ready 1/2 tsp of dried oregano.
10. {Prepare 3 1/2 cup of chicken broth.
11. {Make ready 1 of sour cream.
12. {Prepare 1 of shredded cheddar cheese.
13. {Take 1 of tortillia chips.

Instructions to make Crockpot White Chili:

1. Combine all ingredients except sour cream, cheddar cheese, and tortillia chips in slow cooker..
2. Cover. Cook on Low 8-10 hours, or High 4-5 hours..
3. Ladle into bowls and top individual servings with cheddar cheese and sour cream. Serve with chips on the side (great for dipping or crumbling)..

So that is going to wrap this up with this exceptional food crockpot white chili recipe. Thank you very much for reading. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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