Steps to Make Homemade Mango Habanero Chili (crockpot)

Mango Habanero Chili (crockpot).

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, mango habanero chili (crockpot). It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Mango Habanero Chili (crockpot) is one of the most popular of current trending foods in the world. It's enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Mango Habanero Chili (crockpot) is something that I've loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook mango habanero chili (crockpot) using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mango Habanero Chili (crockpot):

1. {Make ready 2 lb of beef.
2. {Take 1 can of Pinto beans.
3. {Prepare 1 can of Kidney beans.
4. {Make ready 1 can of Stewed tomatoes.
5. {Take 1 can of Sliced mango.
6. {Make ready 1 can of 8oz green chilies.
7. {Make ready 2 of Jalapeno peppers minced.
8. {Prepare 2 of Habanero peppers minced.
9. {Prepare 1 tbsp of Cumin.
10. {Take 2 tsp of salt n pepper.
11. {Take 1 tsp of chili powder.
12. {Get 1 dash of garlic salt.
13. {Prepare 1/4 packages of brown sugar.

Steps to make Mango Habanero Chili (crockpot):

1. Brown meat in skillet and season.
2. Empty all ingredients into crock pot and leave on high for four hours.
3. Turn off, let cool.
4. Serve with Sweet Tea & Club crackers.

So that is going to wrap this up with this special food mango habanero chili (crockpot) recipe. Thank you very much for reading. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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