Easiest Way to Make Quick Crockpot enchilada

Crockpot enchilada.

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, crockpot enchilada. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Crockpot enchilada is one of the most popular of recent trending foods in the world. It's easy, it is fast, it tastes yummy. It's enjoyed by millions daily. Crockpot enchilada is something that I've loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have crockpot enchilada using 14 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Crockpot enchilada:

1. {Prepare 1 cup of brown rice.
2. {Take 1 cup of chicken broth.
3. {Get 1 of small zuchini.
4. {Prepare 1 of red pepper.
5. {Take 1 of green pepper.
6. {Make ready 1/2 of large red onion.
7. {Make ready 1 cup of diced carrot.
8. {Take 1 (15 oz) of can black beans.
9. {Take 1 tsp of cumin.
10. {Make ready 16 oz of mild red enchilada sauce divided 2 cupa.
11. {Take 1.5 lbs of chicken breast.
12. {Make ready of Salt and pepper.
13. {Prepare 1 cup of cheddar cheee.
14. {Get 1 cup of corn.

Instructions to make Crockpot enchilada:

1. Stir rice, broth, zuchini, red peppers, green peppers,onion, carrot, beans, cumin, 1/2 cup enchilada sauce and salt and pepper in crock pot. Top with chicken more salt and pepper. Pour 1/2 cup enchilada sauce overtop.cover and cook for 3 hrs..
2. Stir after 2 hrs and check rice doneness. Cook till done. Remove chicken, shred add back and add enchilada sauce. Stir in shredded cheese and frozen corn. Cover and cook on low for 15-20 min..

So that's going to wrap this up with this special food crockpot enchilada recipe. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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