Steps to Prepare Perfect Mum's Easy Crockpot Chilli

Mum's Easy Crockpot Chilli.

Mum's Easy Crockpot Chilli

Hey everyone, it's Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, mum's easy crockpot chilli. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Mum's Easy Crockpot Chilli is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Mum's Easy Crockpot Chilli is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have mum's easy crockpot chilli using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mum's Easy Crockpot Chilli:

  1. {Make ready 400 g of Minced Beef.
  2. {Make ready 960 g of Kidney Beans (drained weight).
  3. {Make ready 500 g of Chunky Veg Pasta Sauce.
  4. {Take 600 g of Mild or Hot Salsa.
  5. {Make ready 400 g of Chopped Tomatoes.
  6. {Get 1 Pkg of Chilli Con Carne Seasoning.
  7. {Make ready To Taste of Salt and Pepper.

Steps to make Mum's Easy Crockpot Chilli:

  1. Brown the mince in a skillet. Once browned, add the seasoning and mix. Add the seasoned mince to the crockpot..
  2. Drain the tins of kidney beans and add them to the crockpot..
  3. Into the crockpot, add the jars of pasta sauce, salsa and tins of tomatoes. Mix until fully combined..
  4. Cook on high for at least 4 hours or until beans are tender. Stir occasionally..
  5. Serve by itself or over cornbread and/or with a dollop of sour cream/creme fraiche..

So that is going to wrap it up for this special food mum's easy crockpot chilli recipe. Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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