Step-by-Step Guide to Prepare Super Quick Homemade Slow cooker Buffalo Chicken Meatballs

Slow cooker Buffalo Chicken Meatballs.

Hello everybody, it's Drew, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, slow cooker buffalo chicken meatballs. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Slow cooker Buffalo Chicken Meatballs is one of the most well liked of recent trending meals on earth. It is simple, it's quick, it tastes yummy. It's enjoyed by millions daily. They are nice and they look wonderful. Slow cooker Buffalo Chicken Meatballs is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook slow cooker buffalo chicken meatballs using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Slow cooker Buffalo Chicken Meatballs:

1. {Prepare 2 lbs of ground chicken (I used partially frozen chicken breast and ground it in the food processor.).
2. {Prepare 1 cup of panko bread crumbs.
3. {Prepare 3/4 cup of finely chopped celery.
4. {Take 3/4 cup of Franks Buffalo wing sauce.
5. {Prepare 1/2 cup of finely chopped onion.
6. {Prepare 2 of eggs.
7. {Take 3 cloves of finely minced garlic.
8. {Prepare 1 teaspoon of salt.
9. {Make ready 1 teaspoon of celery salt.
10. {Prepare 1/2 teaspoon of pepper.
11. {Make ready 2 tablespoons of vegetable oil.
12. {Make ready 1/4 cup of melted butter.
13. {Prepare of blue cheese dressing and ranch dressing for dipping.

Instructions to make Slow cooker Buffalo Chicken Meatballs:

1. In a large bowl, mix chicken, bread crumbs, celery, 1/4 cup sauce, onion, eggs, garlic, salts and pepper. Mix to combine. Use wet hands (I prefer to use gloves) shape mixture into 1 1/2 inch balls. Makes about 30. Refrigerate for 15-20 minutes to firm up for frying..
2. In large skillet, heat oil over medium high heat. Add 1/2 the meatballs; cook about 5 minutes until golden brown on all sides. Remove and place in 4 quart crockpot. Cook remaining meatballs and place in crockpot. Pour 1/4 cup sauce over all. Cover and cook on low for 3 hrs or until 165 degrees..
3. In small bowl combine melted butter and remaining sauce with whisk. Drizzle over meatballs. Toss gently to coat..
4. Serve with additional celery and dips..

So that is going to wrap it up for this special food slow cooker buffalo chicken meatballs recipe. Thank you very much for reading. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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