Easiest Way to Make Quick Fullblood Wagyu Philly Cheesesteak Dip

Fullblood Wagyu Philly Cheesesteak Dip.

Hey everyone, it's Jim, welcome to our recipe page. Today, we're going to prepare a distinctive dish, fullblood wagyu philly cheesesteak dip. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Fullblood Wagyu Philly Cheesesteak Dip is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They're fine and they look wonderful. Fullblood Wagyu Philly Cheesesteak Dip is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook fullblood wagyu philly cheesesteak dip using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Fullblood Wagyu Philly Cheesesteak Dip:

1. {Prepare 1 of Double 8 Cattle Company Fullblood Wagyu Underblade Steak.
2. {Make ready 2 of Red Bell Peppers (small diced).
3. {Prepare 2 of Green or Yellow Bell Peppers (small diced).
4. {Make ready 2 of Poblano Peppers (small diced).
5. {Prepare 1 of Large Yellow Onion (small diced).
6. {Prepare 1/4 CUP of Water.
7. {Prepare 5 of Garlic Cloves (minced).
8. {Make ready 2 TBSP of Worcestershire Sauce.
9. {Make ready 1 LB of Cream Cheese (softened).
10. {Take 1 CUP of Mayonnaise.
11. {Prepare 1 CUP of Shredded Parmesan.
12. {Prepare 1 TBSP of Hot Sauce.
13. {Get 12 SLICE of Provolone Cheese.
14. {Take 8 of Kaiser Rolls (cut into 1/2 inch slices).
15. {Get 1 BUNCH of Green Onion (minced, to garnish).

Steps to make Fullblood Wagyu Philly Cheesesteak Dip:

1. PREPARING THE FULLBLOOD WAGYU UNDERBLADE STEAK Take your Fullblood Wagyu underblade steak, and cut thin strips (against the grain). Then, dice the strips of steak.Heat a large cast iron skillet on medium-high heat. Add 2 tablespoons of grapeseed oil to the skillet. Season the diced steak with kosher salt and freshly ground black pepper. Working in two batches, sear off the Fullblood Wagyu steak pieces in the skillet until achieving a nice caramelization..
2. Transfer the seared steak to a bowl, and do the same thing with the second batch. Once all of the steak is seared and in the bowl, add in the Worcestershire sauce. Mix the steak and sauce together. Heat the cast iron skillet up again, and add in the diced bell peppers, poblano peppers, onions, and 1/4 cup of water. Sauté the peppers and onions until caramelized and the onions are translucent. This usually takes about 10 minutes..
3. Add the seared Fullblood Wagyu beef back into the skillet.Fold in the minced garlic, and mix all ingredients together. Season everything with kosher salt and freshly ground black pepper. Set aside..
4. PREPARING THE DIP Preheat the oven to 425°F. Place the cream cheese in the stand mixer bowl (with the paddle attachment) or large bowl. Beat up the cream cheese until smooth and softened. Add in the mayo and Parmesan cheese, and mix until incorporated. Fold in the hot sauce and season to taste with kosher salt. Evenly spread this mixture over the Fullblood Wagyu beef, onion, and pepper mixture in the cast iron pan. Evenly place the slices of provolone cheese on top..
5. Place the skillet on a parchment-lined baking sheet.Bake in the preheated oven for 15 minutes or until golden brown..
6. FINAL STEPS Remove the skillet from the oven.Garnish with minced green onions.Serve the Fullblood Wagyu Philly cheesesteak dip hot with pieces of sliced Kaiser rolls (you can also use French bread).Enjoy!.

So that's going to wrap it up with this exceptional food fullblood wagyu philly cheesesteak dip recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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