Recipe of Favorite Crock Pot Red Beans and Rice

Crock Pot Red Beans and Rice.

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a special dish, crock pot red beans and rice. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Crock Pot Red Beans and Rice is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it's quick, it tastes delicious. Crock Pot Red Beans and Rice is something that I have loved my whole life. They're nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have crock pot red beans and rice using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Crock Pot Red Beans and Rice:

1. {Get 1 lb of Dry Red Beans.
2. {Get 1 lb of Sausage - sliced.
3. {Prepare 1 of Smoked Ham Hock.
4. {Take 1 of Green Bell Pepper.
5. {Prepare 6 of Celery Sticks - sliced.
6. {Prepare 6 clove of Garlic.
7. {Take 6 of Basil Leaves - chopped.
8. {Get 1 tbsp of Tony's.
9. {Prepare 1 tsp of Thyme.
10. {Take 1 tbsp of Ground Pepper.
11. {Prepare 1 tsp of Paprika.
12. {Take 2 of Bay Leaves.
13. {Make ready 6 cup of Chicken Stock.
14. {Prepare 1 of Rice.

Instructions to make Crock Pot Red Beans and Rice:

1. Soak beans overnight in water enough to cover by double.
2. Put everything but the rice in the crock pot and stir. Cook on low for 8 hours or until the beans are soft. Add salt to taste at the end. The sausage and ham hock have salt in them so may not need much..
3. Use a masher or immersion blender to mash some if the beans to give it some creamy texture. Return to cook on high for one hour. This step is not required but I like the consistency it gives..
4. Serve over cooked rice. Add more hot sauce or copped green onions if you like. Also would go great with Corn Bread..

So that is going to wrap it up with this special food crock pot red beans and rice recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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